Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons by JENNIFER CROLL
Category: Wine
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, st ...Show more
The World Atlas of Gin: Explore the gins of more than 50 countries by Joel Harrison, Neil Ridley
Category: Wine | Reading Level: near fine
Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and c ...Show more
The Whisky Dictionary - An a-Z of Whisky, from History and Heritage to Distilling and Drinking by Ian Wisniewski
Category: Wine
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques t ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
Category: Food
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol by Danielle Centoni
Category: Food
Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a ...Show more
Gin Made Me Do It by Jassy Davis; Ruby Taylor (Illustrator)
Category: Wine
2016 was officially the "year of gin" in the UK, with sales topping #65533;1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book will introduce you to a host of cocktails f ...Show more
The Curious Barista's Guide to Coffee by Tristan Stephenson
Category: Wine
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into t ...Show more