Wild Sweetness - Recipes Inspired by Nature by Thalia Ho
Category: Cooking
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us ...Show more
So Good - Food You Want to Eat, Designed by a Nutritionist by Emily English
Category: Cooking
Pre-order the debut cookbook from Emily English, with over 80 easy-to-make, delicious and nutritious recipes. Delicious recipes. Nutritionally balanced. So Good. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see h ...Show more
Wood-Fired Pizza Oven: Make you own pizza oven. Create the perfect pizza. by Pellicano John
Category: Cooking
The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the s ...Show more
The Vegan Baker : More Than 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
Category: Cooking
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternat ...Show more
Deliciously Decorated - Over 40 Delectable Recipes for Show-stopping Cakes, Cupcakes and Cookies by Charlotte White
Category: Cooking
Inspirational cake, cupcake and cookie designs for every occasion from a professional cake maker.Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White's masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrat ...Show more
Learn to Bake by Susan Akass, Susan
Category: Cooking
Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Past ...Show more
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow
Category: Cooking
Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low ...Show more
Gino's Italian Escape (Book 1) by Gino D'Acampo
Category: Cooking | Series: Gino's Italian Escape Ser. | Reading Level: very good
Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
Category: Cooking | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
Sweet Seasons - Wholesome Treats for Every Occasion by Michael James; Pippa James
Category: Cooking
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweet ...Show more
The Easiest Air Fryer Book Ever! by Kim McCosker
Category: Cooking
I have been asked to write an EASY Air Fryer Book for the better part of 12 to 18 months. As the frequency of these requests increased, so too did my interest in the machines, how they worked and what you could make in them. Essentially, an air fryer is a kitchen appliance that cooks food quickly by 'fr ...Show more
The Elements of Baking - Making Any Recipe Gluten-Free, Dairy-free, Egg-free or Vegan by Katarina Cermelj
Category: Cooking
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even glute ...Show more