Better Homes and Gardens Slow Cooking & Comfort Food by Better Homes & Gardens Australia
Category: Cooking
Slow cooking is about creating delicious comfort food. Think hearty soups to soothe the soul, tasty one-pot wonders and meat-free sides, satisfying stews and sauces, vibrant vegetarian and decadent desserts... all guaranteed to be firm family favourites. You don't even need to have a slow cooker, as som ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
Category: Cooking | Reading Level: 16
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and ...Show more
This Is a Book About Noodles by Brendan Pang
Category: Cooking
Delicious Dishes to Satisfy Your Soul If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shapi ...Show more
Restaurant Gordon Ramsay by Gordon Ramsay
Category: Cooking
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Resta ...Show more
American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence
Category: Cooking
In this ultimate grilling guide, beloved Food Network icon, chef, and restaurateur Tyler Florence embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. American Grill is the grilling cookbook for foodies, with techniques and recipes for u ...Show more
Moro Easy by Samuel and Samantha Clark
Category: Cooking
"A rare and very special cookbook" - Nigel Slater on Moro: The Cookbook Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moor ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
Category: Cooking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Salt of the Earth: Secrets and Stories From a Greek Kitchen by Carolina Doriti
Category: Cooking
A beautifully enticing Greek cookbook rooted in tradition and full of love for the land, its history and ingredients. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinati ...Show more
Clean Eating Kitchen: the Low-Carb Mediterranean Cookbook - Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health by Michelle Dudash
Category: Cooking
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking With Vegetables by James Strawbridge
Category: Cooking
A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetablesThe Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.James Strawbridge showcases more than 40 vegetables, season by season, explorin ...Show more
Appetites: A Cookbook by Anthony Bourdain
Category: Cooking
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into famil ...Show more
The Flexible Vegetarian by Jo Pratt
Category: Cooking | Series: Flexible Ingredients Ser.
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." - Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed ...Show more